Tapas and small plates

 

7th Street Bruschetta

Fresh roma tomatoes, onions, basil, baby arugula, parmesan cheese and triple creme brie served on toasty garlic bread and topped with a balsamic glaze.

Artisan Cheese Plate

Chef’s selection of cheese and accouterments.

 

Wild Mushroom Flatbread

Warm, hand-pressed flatbread with wild mushrooms, toasted pinenuts, pesto, herbed ricotta, baby arugula and balsamic glaze.

Braised Short Rib

Slow cooked to perfection and topped with a coffee demi glaze. Served with vanilla gelato and fresh pico de gallo.

 

Deconstructed Chicken Gyro

Greek yogurt marinated chicken breast, tomato jam, tzatziki sauce, caramelized Spanish onions and baby arugula. Served with warm pita bread.

 

Blue Moon Beer Mac & Cheese

House-made with Blue Moon, bacon and panko bread crumbs. Served in a Blue Moon pilsner.

 

House Made Hummus

Served with warm pita and garlic crostini.

 

Crème Brŭlée

House-made custard flavors change regularly. Ask your server for today’s special.



Entrees

Salmon Burger

Blackened salmon patty on a brioche roll with garlic butter, arugula, pico de gallo and a lemon teriyaki aioli served with rice or salad.

New Zealand Lamb Chops

Pan seared New Zealand lamb chops served over capellini with sauteed spinach and fresh tomatoes in a white wine pesto sauce.

Land and Sea

4oz filet mignon with a shrimp skewer in a scampi sauce served with mashed potatoes.