Tapas and small plates
7th Street Bruschetta
Fresh roma tomatoes, onions, basil, baby arugula, parmesan cheese and triple creme brie served on toasty garlic bread and topped with a balsamic glaze.
Artisan Cheese Plate
Chef’s selection of cheese and accouterments.
Wild Mushroom Flatbread
Warm, hand-pressed flatbread with wild mushrooms, toasted pinenuts, pesto, herbed ricotta, baby arugula and balsamic glaze.
Braised Short Rib
Slow cooked to perfection and topped with a coffee demi glaze. Served with vanilla gelato and fresh pico de gallo.
Deconstructed Chicken Gyro
Greek yogurt marinated chicken breast, tomato jam, tzatziki sauce, caramelized Spanish onions and baby arugula. Served with warm pita bread.
Blue Moon Beer Mac & Cheese
House-made with Blue Moon, bacon and panko bread crumbs. Served in a Blue Moon pilsner.
House Made Hummus
Served with warm pita and garlic crostini.
House-made custard flavors change regularly. Ask your server for today’s special.
Blackened salmon patty on a brioche roll with garlic butter, arugula, pico de gallo and a lemon teriyaki aioli served with rice or salad.
New Zealand Lamb Chops
Pan seared New Zealand lamb chops served over capellini with sauteed spinach and fresh tomatoes in a white wine pesto sauce.
Land and Sea
4oz filet mignon with a shrimp skewer in a scampi sauce served with mashed potatoes.